SALT---- Salt is something, you can never overeat. If it is too less, it will not leave its flavour and the food will remain tasteless, if it is too much will make the eatables bitter.
I always doubted, how the medical world can say that salt should be reduced in particular medical conditions?
Some things are already finely pre-defined.
How can medical world suggest someone to eat tasteless foods?
Now the good news, salt is not so bad as the medical world considered it to be.
And the bad News, medical world is so fucked up that you can never be sure whatever it claims is right or wrong.
I always doubted, how the medical world can say that salt should be reduced in particular medical conditions?
Some things are already finely pre-defined.
How can medical world suggest someone to eat tasteless foods?
Now the good news, salt is not so bad as the medical world considered it to be.
And the bad News, medical world is so fucked up that you can never be sure whatever it claims is right or wrong.
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